Mexican Candy
Sweet and crunchy Mexican Candy combines caramelized brown sugar with rich pecans, offering a delightful treat that suits those craving nostalgic, nutty confections.
Ingredients
Instructions
- Cook brown sugar with milk until it forms a soft ball.
- Remove from heat and add butter and chopped pecans.
- Beat until glazed.
- Drop by spoonfuls on greased wax paper and let cool.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).