Mexican Cheddar Chicken
A flavorful Mexican-inspired chicken and rice dish featuring tender chicken, cheesy topping, chunky salsa, and tomatoes, perfect for a comforting and satisfying meal.
Ingredients
Instructions
- Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
- Stir in cooked rice, chopped tomatoes, and chunky salsa.
- Reduce heat to low and cover.
- Simmer for 8 to 10 minutes or until chicken is cooked through.
- Sprinkle with shredded Cheddar cheese.
- Continue cooking about 3 minutes or until cheese is melted.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).