Chicken Enchiladas In Cream
Creamy chicken enchiladas filled with tender chicken, green chili salsa, and cheese, baked to golden perfection—ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine cubed chicken, green chili salsa, and chopped green chilies in a bowl.
- Fill each tortilla with a portion of the chicken mixture.
- Roll up the filled tortillas and place seam side down in a greased 9 x 13-inch baking dish.
- Pour whipping cream evenly over the top of the rolled tortillas.
- Sprinkle grated Monterey Jack cheese over the cream-covered tortillas.
- Bake at 350°F for 45 minutes or until golden and most of the cream is absorbed.
Tips & Substitutions
For a spicier kick, consider adding jalapeños to the chicken mixture. If you prefer a lighter option, substitute half-and-half for some of the whipping cream. Using corn tortillas instead of flour will give a different texture and flavor, similar to those found in great enchiladas. Make sure to warm the tortillas slightly before filling to prevent tearing.
Serving Suggestions
Serve these enchiladas with a side of fresh guacamole and a crisp green salad for a complete meal. They also pair beautifully with Benny's Tortilla Soup for a heartier dinner. A sprinkle of fresh cilantro on top adds a burst of flavor and color, enhancing the overall presentation.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, about 20 minutes. You can also microwave them, but for the best texture, oven reheating is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchiladas In Cream contains roughly 454 calories, with 10g protein, 30g carbohydrates, and 33g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver and adds wonderful flavor. Just shred the chicken and mix it with the other ingredients before filling the tortillas.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with sautéed mushrooms or a mix of black beans and corn. You can also add spinach for extra nutrition and flavor.
What can I do if I don't have green chili salsa?
If you don't have green chili salsa, you can blend fresh tomatillos with jalapeños and lime juice as a substitute. Alternatively, a store-bought salsa verde will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).