Mexican Cheese With Green Chiles
A savory Mexican-inspired cheese dish with green chilies, perfect for brunch or snacking, offering a cheesy, spicy flavor that suits all cheese lovers.
Ingredients
Instructions
- Place all ingredients in a bowl and mix well.
- Transfer the mixture to an 8-inch square baking dish or quiche pan.
- Bake at 350°F for 30 minutes.
- Let sit for 5 minutes after baking.
- Cut into squares and serve hot.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture. If you want a creamier texture, you can substitute half of the Cheddar cheese with cream cheese. Ensure the green chilies are well-drained to avoid excess moisture, which can affect the final texture. This dish can also be customized by incorporating different cheeses, like Monterey Jack or pepper jack, for varied flavors.
Serving Suggestions
These cheesy squares are perfect as a hearty breakfast or brunch item. Serve them alongside fresh salsa or avocado slices for a refreshing contrast. They can also be paired with tortilla chips for a fun appetizer or snack. For a complete meal, consider serving with a side of Mexican-style rice or a fresh green salad. They also pair beautifully with Mexican Franks for a delicious twist.
Storage & Reheating
Allow the baked cheese squares to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds, but be careful not to overheat, as cheese can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cheese With Green Chiles contains roughly 290 calories, with 13g protein, 20g carbohydrates, and 18g fat. It is an excellent source of calcium (32% of the Daily Value), protein (27% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just mix the ingredients, transfer them to the baking dish, cover, and refrigerate. When ready to bake, allow the mixture to sit at room temperature for about 30 minutes, then bake as directed. This can save time if you're serving it at a gathering.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheeses such as Monterey Jack, pepper jack for a spicy kick, or even a blend of cheeses for more complexity. Just be mindful of the moisture content, as some cheeses may alter the texture of the dish.
Can I add vegetables to this recipe?
Yes, adding vegetables like diced bell peppers, onions, or spinach can enhance the flavor and nutrition of the dish. Just make sure to sauté any raw vegetables beforehand to reduce moisture and ensure they are cooked through. This will help maintain the right texture in the final baked dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).