Mexican Franks
Mexican Franks are flavorful, cheesy wraps filled with chili, chili peppers, and frankfurters, perfect for a hearty snack or quick meal that appeals to all ages.
Ingredients
Instructions
- Combine chili, 1/4 cup tomato sauce, minced onions, and hot sauce to make the chili mixture.
- Place a frankfurter in the center of each tortilla.
- Top each frankfurter with 2 tablespoons of the chili mixture.
- Roll up the tortillas and place seam side down in a lightly greased 11 x 7 x 1 1/2-inch baking dish.
- Repeat with remaining tortillas and set aside.
- Combine the remaining chili mixture with the tomato sauce and pour over the assembled tortillas.
- Sprinkle chopped chilies over the top.
- Cover and bake at 350°F for 25 minutes.
- Uncover and sprinkle with shredded Cheddar cheese.
- Bake an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the chili mixture. If you're short on time, you can use pre-cooked frankfurters. You can also substitute the shredded Cheddar with Monterey Jack for a different flavor. For a vegetarian option, replace the frankfurters with black beans or a favorite meat substitute, and browse more Mexican recipes for inspiration.
Serving Suggestions
Serve these Mexican Franks with a side of Easy Salsa Dip or a fresh salad for a complete meal. They pair wonderfully with tortilla chips or a side of guacamole. For drinks, consider serving with a refreshing margarita or iced tea to balance the flavors, making for a delightful meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for quicker reheating, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Franks contains roughly 282 calories, with 12g protein, 28g carbohydrates, and 14g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the assembled tortillas a day in advance. Just cover the baking dish and refrigerate them. When ready to bake, add the chili mixture and tomato sauce before cooking. This allows the flavors to meld together nicely.
What can I use instead of frankfurters?
If you're looking for alternatives, turkey or chicken sausages work well. You can also use vegetarian hot dogs or even grilled vegetables for a meat-free option. The key is to ensure whatever you choose fits well within the tortillas and complements the chili mixture.
Can I freeze the leftovers?
Yes, you can freeze the Mexican Franks. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).