Mexican Corn Strips

Name: Mexican Corn Strips
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. ground cumin; 1/8 tsp. garlic powder; 1/8 tsp. onion powder; 12 (6-inch) corn tortillas; butter flavored vegetable cooking spray

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Mexican

Crunchy, flavorful Mexican corn strips with chili, cumin, and garlic notes, perfect for snacking or party appetizers, appealing to those who love spicy, crispy treats.

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Ingredients

1 tsp. chili powder ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. ground cumin ⓘ
1/8 tsp. garlic powder ⓘ
1/8 tsp. onion powder ⓘ
12 (6-inch) corn tortillas ⓘ
butter flavored vegetable cooking spray ⓘ

Instructions

Combine chili powder, salt, cumin, garlic powder, and onion powder in a large zip-top, heavy-duty plastic bag.
Set aside.
Coat one side of each tortilla with cooking spray.
Cut each tortilla into 8 strips.
Place strips in the bag; seal the bag and shake to coat.
Place strips in a single layer on baking sheets.
Bake at 350°F for 15 minutes or until crisp.
Cool on a wire rack.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 35.3g 45% DV

Carbs 72.6g 26% DV

Fiber 19g 68% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 10492.8mg 100% DV

Potassium 1527.5mg 33% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 386.8mcg 43% DV

Vitamin C 8.3mg 9% DV

Calcium 457.3mg 35% DV

Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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