Mexican Corn Strips
Crunchy, flavorful Mexican corn strips with chili, cumin, and garlic notes, perfect for snacking or party appetizers, appealing to those who love spicy, crispy treats.
Ingredients
Instructions
- Combine chili powder, salt, cumin, garlic powder, and onion powder in a large zip-top, heavy-duty plastic bag.
- Set aside.
- Coat one side of each tortilla with cooking spray.
- Cut each tortilla into 8 strips.
- Place strips in the bag; seal the bag and shake to coat.
- Place strips in a single layer on baking sheets.
- Bake at 350°F for 15 minutes or until crisp.
- Cool on a wire rack.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of smoked paprika or cayenne pepper to the spice mix. If you're short on time, pre-made tortilla strips can be used instead of cutting tortillas, but homemade ones have a better texture. You can also experiment with different spices like taco seasoning for a unique twist. Serve these strips with your favorite salsa or dip, like Southwestern Layered Dip, for a delightful appetizer.
Serving Suggestions
These Mexican Corn Strips make a perfect snack on their own or as a crunchy topping for salads and soups. Serve them alongside your favorite dip, such as Five Layer Dip or Spicy Beans And Cheese, for a delightful appetizer platter. They also pair well with fresh guacamole or salsa for a fiesta-themed gathering.
Storage & Reheating
Store any leftover corn strips in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid refrigerating them. If they become soft, reheat them in a preheated oven at 350°F for about 5 minutes to restore their crunch. This method is better than microwaving, which can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Corn Strips contains roughly 1354 calories, with 0g protein, 1g carbohydrates, and 150g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but the texture and flavor will differ. Corn tortillas will give you a more authentic taste and crunch. If you prefer flour, just adjust the baking time as they might crisp up faster.
How can I make these strips less spicy?
To reduce the heat, simply omit the chili powder from the spice mix or use a milder variety. You can also replace it with a pinch of paprika for flavor without the heat. Adjust the spices according to your taste preference.
Can I bake these corn strips in advance?
Absolutely! You can prepare and bake the corn strips ahead of time. Allow them to cool completely, then store them in an airtight container. When ready to serve, reheat them briefly in the oven to restore their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).