Ruby Bates' Mexican Cornbread
A flavorful and moist Mexican cornbread featuring cornmeal, cheese, and peppers, perfect for family dinners or potlucks with bold, comforting flavors.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour half of the mixture into a large preheated iron skillet.
- Bake at 350°F until the cornbread is golden brown.
- Save the remaining mixture in the refrigerator for the next day and bake as needed.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or substituting the red pepper with cayenne. If you're out of Wesson oil, any neutral oil will work, though melted butter adds a nice flavor. If you prefer a sweeter cornbread, a tablespoon of sugar can enhance the taste. This recipe can be easily doubled for larger gatherings, especially when serving with dishes like Sunken Treasure or Southwestern Layered Dip.
Serving Suggestions
Serve this cornbread warm, topped with a dollop of sour cream or a sprinkle of fresh cilantro for an extra burst of flavor. It pairs beautifully with chili, making it a perfect accompaniment for a cozy dinner. For a festive spread, serve alongside your favorite Mexican recipes like Taco Pie Dip or Healthy Burritos for a delightful meal.
Storage & Reheating
Store any leftover Mexican cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual pieces for about 30 seconds, but this may result in a slightly softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Bates' Mexican Cornbread contains roughly 286 calories, with 9g protein, 41g carbohydrates, and 11g fat. It is an excellent source of vitamin C (92% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar cheese gives a great flavor, you can substitute it with Monterey Jack, Pepper Jack, or even a blend of cheeses for a unique twist. Just keep in mind that the flavor profile will change slightly based on your choice.
Is it possible to make this cornbread gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, ensure that all other ingredients, like cornmeal and baking powder, are certified gluten-free to avoid cross-contamination.
How can I make this recipe vegetarian-friendly?
This recipe is already vegetarian, but if you want to enhance its nutritional value, consider adding black beans or corn kernels to the mixture. This will not only add protein but also a delightful texture, making it even more filling and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).