Mexican Corn
Mexican Corn is a flavorful and creamy side dish that combines sweet corn with the richness of cheese and mayonnaise, enhanced by a touch of heat from crushed red pepper. Perfect for barbecues, family gatherings, or a simple weeknight meal, this dish is sure to please corn lovers.
Ingredients
Instructions
- Boil and drain corn.
- Add mayonnaise, cheese, and butter. Stir and add salt and crushed red pepper to taste.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. If you're looking for a spicy kick, add diced jalapeños or a sprinkle of chili powder. Freshly grated cheese melts better than pre-shredded options, so opt for that if possible. This dish can also be served warm or cold, making it versatile for different occasions. If you're in the mood for more Mexican recipes, try pairing this with Layered Bean Dip.
Serving Suggestions
Serve this Mexican Corn as a flavorful side dish at barbecues or family gatherings. It pairs wonderfully with grilled meats or alongside dishes like Vegetable Burritos (Low-Fat) for a complete meal. For an extra crunch, consider topping with fresh cilantro or a squeeze of lime juice right before serving. This dish also complements well with a refreshing salad or as a filling for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short bursts, stirring in between, until heated through. Alternatively, you can warm it on the stovetop over low heat, adding a splash of water or milk to prevent drying out. Enjoy your Mexican Corn as a quick snack or side dish the next day!
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Corn contains roughly 26 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great alternative and often more convenient. Just make sure to thaw and drain it properly before cooking. The flavor will still be delicious, and the texture can be quite similar to fresh corn when prepared correctly.
What type of cheese is best for this recipe?
Cotija cheese is traditional for a more authentic flavor, but you can also use crumbled feta or even shredded cheddar for a different twist. Choose a cheese that melts well for a creamier texture or a crumbly cheese for added texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the corn mixture ahead of time and store it in the fridge. Just remember to add the mayonnaise and cheese shortly before serving to keep everything fresh and creamy. This makes it a great option for meal prep or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).