Pan De Elote
Pan de Elote is a delightful Mexican cornbread that combines the sweetness of cream-style corn with the savory kick of green chilies and Jack cheese. This dish is perfect for gatherings and pairs beautifully with a variety of meals, making it a crowd-pleaser for family and friends.
Ingredients
Instructions
- In a bowl, combine cream-style corn, biscuit mix, beaten egg, melted butter, sugar, and milk; mix well.
- Turn half of the batter into a well-greased 8 x 8-inch glass baking dish.
- Cover with sliced green chilies, then layer with thinly sliced Jack cheese. Spread the remaining batter over the cheese.
- Bake at 400°F for about 20 minutes, or until brown.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the batter. If you don’t have Jack cheese, cheddar or pepper jack can be great substitutes. For a gluten-free version, use a gluten-free biscuit mix. Make sure to grease the baking dish well to prevent sticking and ensure even baking.
Serving Suggestions
Serve warm, garnished with fresh cilantro or a dollop of sour cream for added creaminess. This dish pairs beautifully with Quick Bean Dip or a fresh salad for a complete meal. It also makes an excellent side for grilled meats or can be enjoyed as a standalone vegetarian dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the microwave for a minute or two or warm it in an oven preheated to 350°F until heated through. This dish can also be frozen for up to two months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pan De Elote contains roughly 269 calories, with 3g protein, 27g carbohydrates, and 17g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the batter and layer it in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just be sure to adjust the baking time if it's coming straight from the fridge.
What can I use instead of cream-style corn?
You can substitute cream-style corn with a blend of whole corn and a little bit of cream or milk to achieve a similar consistency. Alternatively, pureed corn can also work well in this recipe.
Is there a way to make this dish dairy-free?
Absolutely! Use dairy-free cheese alternatives and substitute the milk with almond milk or another non-dairy milk. Make sure to check that the biscuit mix is also dairy-free for a complete dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).