Mexican Cornbread In A Jiffy
A quick and flavorful Mexican-inspired cornbread featuring jalapenos, onions, and corn for a spicy, savory side perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix the corn muffin mix according to the instructions on the Jiffy box.
- Add chopped jalapeno peppers, chopped onions, and drained whole kernel corn to the batter and mix well.
- Pour the batter into an oiled pan.
- Bake for about 30 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or mixing in some diced green chiles. You can substitute the Jiffy mix with a homemade cornbread recipe if you prefer. For a twist, try adding cheese like cheddar or pepper jack to the batter. If you want a vegetarian option, ensure your vegetable oil is plant-based.
Serving Suggestions
Serve the Mexican Cornbread warm, perhaps with a dollop of sour cream or a side of salsa for added flavor. It pairs beautifully with dishes like Rice And Mexican Corn Casserole or can be enjoyed alongside chili for a hearty meal. For a fresh touch, consider a side of Caesar Salad(Mexican) to balance the richness.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for about a week. To reheat, place it in a 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cornbread In A Jiffy contains roughly 399 calories, with 5g protein, 51g carbohydrates, and 20g fat. It is a good source of iron (14% of the Daily Value), calcium (13% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal for this recipe?
Yes, you can use a different type of cornmeal, but the texture may vary. For a denser cornbread, use stone-ground cornmeal. Just be aware that the baking time may need adjustment, so keep an eye on it while baking.
How do I make this cornbread gluten-free?
To make this cornbread gluten-free, use a gluten-free corn muffin mix. Ensure all other ingredients, like the milk and jalapenos, are also gluten-free. This way, you can enjoy a delicious gluten-free version without sacrificing flavor.
What can I add to make the cornbread more savory?
For a more savory cornbread, consider adding cooked bacon bits, shredded cheese, or herbs like cilantro or green onions. These additions will enhance the flavor profile and make it a delightful side dish for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).