Mexican Croissant
A flavorful Mexican-inspired dish featuring flaky croissants topped with seasoned ground beef, spicy salsa, creamy sour cream, crunchy Fritos, and melted cheddar cheese. Perfect for a casual family dinner or potluck, it combines savory, tangy, and cheesy flavors in a comforting casserole-style meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13-inch or 2-quart glass pan.
- Spread crescent rolls across the bottom and sides of the pan.
- Brown hamburger and half of the chopped onion in a skillet.
- Drain excess fat from the cooked meat mixture.
- Spread the cooked hamburger mixture evenly over the crescent rolls.
- Top with Mexican salsa, sour cream, crumbled Fritos, and shredded Cheddar cheese.
- Bake in the preheated oven for approximately 25 minutes or until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).