Mexican Deviled Eggs

Name: Mexican Deviled Eggs
Prep time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 hard boiled eggs; 1/2 cup cheddar cheese, finely grated; 1/4 cup mayonnaise; 1/4 cup salsa; 2 tablespoons green onions, diced; 1 tablespoon sour cream

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: Mexican

Mexican Deviled Eggs offer a vibrant twist on classic appetizers, combining creamy mayonnaise, tangy salsa, and melted cheddar for bold flavor. Perfect for parties or casual gatherings, they are easy to prepare and guaranteed to impress with their colorful presentation and delightful taste.

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Ingredients

8 hard boiled eggs ⓘ
1/2 cup cheddar cheese, finely grated ⓘ
1/4 cup mayonnaise ⓘ
1/4 cup salsa ⓘ
2 tablespoons green onions, diced ⓘ
1 tablespoon sour cream ⓘ

Instructions

Cut the hard boiled eggs in half lengthwise and remove the yolks.
Place the yolks in a bowl and mash them well.
Add mayonnaise, salsa, finely grated cheddar cheese, green onions, and sour cream to the bowl.
Mix all ingredients thoroughly until smooth.
Spoon or pipe the mixture back into the egg whites.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 31.8g 41% DV

Carbs 30.1g 11% DV

Fiber 0.8g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 593.3mg 26% DV

Potassium 285mg 6% DV

Cholesterol 93.8mg 31% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 310mg 24% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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