Taco Crescent Pie
A flavorful and hearty taco crescent pie combining seasoned ground beef, crunchy tortilla chips, and melty cheese, all nestled in a crescent roll crust. Perfect for casual gatherings or weeknight dinners, this dish offers bold Tex-Mex flavors with a crispy, creamy texture that appeals to all ages.
Ingredients
Instructions
- Brown the ground chuck in a skillet and drain excess fat.
- Add taco seasoning mix, water, and stuffed green olives to the meat. Simmer for 5 minutes.
- Separate the refrigerated crescent rolls and press them into an ungreased 9 x 10-inch pie plate to form the crust.
- Sprinkle 1 cup of crushed tortilla chips over the bottom crust.
- Spoon the meat mixture over the chips.
- Spread sour cream evenly over the meat.
- Sprinkle shredded Cheddar cheese on top.
- Add remaining crushed chips over the cheese.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden and bubbly.
- Slice and serve topped with shredded lettuce, chopped tomato, and taco sauce as desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the meat mixture. If you prefer ground turkey or chicken, those are excellent substitutes for ground chuck. Also, feel free to vary the toppings; add black olives or even avocado for extra flavor. This dish is reminiscent of other Mexican recipes, such as Nachos Ole, that celebrate bold flavors.
Serving Suggestions
Serve the Taco Crescent Pie hot out of the oven, garnished with fresh shredded lettuce, chopped tomatoes, and a drizzle of taco sauce. It pairs wonderfully with sides like a simple green salad or Cold Taco Dip for a complete meal. This dish is perfect for casual gatherings or game day celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Crescent Pie contains roughly 373 calories, with 16g protein, 48g carbohydrates, and 11g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (27% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and crust ahead of time. Assemble the pie but do not bake it; cover and refrigerate for up to 24 hours. When ready to serve, simply bake it as instructed for a quick meal.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use a pre-made pie crust or biscuit dough as an alternative. For a gluten-free option, look for gluten-free crescent roll dough in stores.
Can I freeze Taco Crescent Pie?
Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).