Taco Crescent Pie
A flavorful and hearty taco crescent pie combining seasoned ground beef, crunchy tortilla chips, and melty cheese, all nestled in a crescent roll crust. Perfect for casual gatherings or weeknight dinners, this dish offers bold Tex-Mex flavors with a crispy, creamy texture that appeals to all ages.
Ingredients
Instructions
- Brown the ground chuck in a skillet and drain excess fat.
- Add taco seasoning mix, water, and stuffed green olives to the meat. Simmer for 5 minutes.
- Separate the refrigerated crescent rolls and press them into an ungreased 9 x 10-inch pie plate to form the crust.
- Sprinkle 1 cup of crushed tortilla chips over the bottom crust.
- Spoon the meat mixture over the chips.
- Spread sour cream evenly over the meat.
- Sprinkle shredded Cheddar cheese on top.
- Add remaining crushed chips over the cheese.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden and bubbly.
- Slice and serve topped with shredded lettuce, chopped tomato, and taco sauce as desired.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).