Tacoed Eggs
Tacoed Eggs combine fluffy scrambled eggs with seasoned taco meat and melted cheese, wrapped in warm tortillas for a flavorful breakfast or brunch. With a touch of hot pepper sauce and topped with salsa, this dish offers a satisfying blend of savory, spicy, and cheesy flavors perfect for a quick yet hearty meal.
Ingredients
Instructions
- In a bowl, combine beaten eggs, shredded Cheddar cheese, chopped onion, chopped green pepper, and hot pepper sauce.
- Cook the mixture in a nonstick skillet, stirring until the eggs begin to set.
- Add the leftover cooked taco ground beef to the eggs and continue cooking until the eggs are completely set.
- Spoon the egg and beef mixture onto a warmed flour tortilla and roll it up.
- Top with salsa before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).