Mexican Red Sauce
A vibrant, spicy Mexican red sauce with chopped jalapenos, tomatoes, and aromatic seasonings, perfect for dipping chips or enhancing Mexican dishes with bold flavors.
Ingredients
Instructions
- Saute in oil the chopped onions and garlic until soft.
- Add chopped tomatoes, tomato paste, chopped jalapenos, coriander, and salt.
- Heat to boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Serve with chips.
Tips & Substitutions
For a spicier kick, consider adding fresh chopped serrano peppers to the sauce. If you prefer a smoother texture, blend the sauce after simmering. You can substitute canned jalapenos with fresh ones, adjusting the quantity to taste. If fresh tomatoes are available, use them instead of canned, but ensure to peel and seed them first for the best consistency.
Serving Suggestions
Serve this vibrant Mexican Red Sauce warm alongside tortilla chips for a delicious appetizer. It also pairs beautifully with Baker Baracho Beans for a hearty meal. Consider using it as a topping for grilled meats or drizzling over tacos. For a complete spread, add sides like Chunky Orange-Lemon Salsa or guacamole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally, or microwave in short intervals until heated through. This sauce also freezes well; transfer it to a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Red Sauce contains roughly 1765 calories, with 21g protein, 156g carbohydrates, and 121g fat. It is an excellent source of protein (41% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2717mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead of time. It actually tastes better after a day or two in the fridge as the flavors meld. Just store it in an airtight container, and reheat it before serving.
Is this sauce spicy?
The heat level can be adjusted based on the jalapenos you use. If you prefer a milder sauce, opt for fewer jalapenos or remove the seeds. Alternatively, you can add more to increase the spiciness.
What can I serve with this sauce?
This sauce is versatile and can be served with tortilla chips, as a topping for tacos, or drizzled over burritos. It also complements grilled chicken or fish perfectly, making it a great addition to a Mexican-themed dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).