Mexican Fried Chicken
Mexican Fried Chicken features crispy seasoned chicken paired with a flavorful rice and vegetable medley, perfect for those craving bold spices and comforting textures.
Ingredients
Instructions
- Roll the chicken pieces in a mixture of flour and chili powder to coat evenly.
- Brown the coated chicken in hot fat until golden brown.
- Reduce heat and add chopped onion, chopped green pepper, tomatoes, rice, salt, and water.
- Cover and simmer until the chicken and rice are cooked through, about 40 minutes.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).