Chili Rellenos(Yields 4 Servings)
Chili Rellenos are flavorful stuffed roasted chilies filled with melted cheese, lightly battered and fried to perfection, making a delightful appetizer or main dish for cheese lovers.
Ingredients
Instructions
- Make a slit in each chili and stuff with a piece of cheese.
- Roll each chili in flour and set aside.
- Beat egg whites until peaks form.
- Heat oil in a large, deep pan.
- Dip the floured chilies into the beaten egg whites, then fry in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).