Mexican Lasagna(Don'T Cook Anything First!)
A hearty Mexican-inspired lasagna layered with seasoned beef, beans, and salsa, topped with cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, refried beans, oregano, and garlic powder in a bowl.
- Place 4 uncooked lasagna noodles in the bottom of a 9 x 13-inch pan.
- Spread half of the beef and bean mixture over the noodles.
- Top with 4 more uncooked noodles and the remaining beef and bean mixture.
- Cover with the remaining 4 uncooked noodles.
- Combine water and salsa in a bowl and pour over the assembled lasagna.
- Cover the dish tightly with foil and bake at 350°F for 1.5 hours.
Tips & Substitutions
For a vegetarian option, substitute ground beef with lentils or mushrooms. You can also use whole wheat lasagna noodles for a healthier twist. If you prefer a spicier flavor, add diced jalapeños or use a hot salsa. Make sure to spread the ingredients evenly for a balanced flavor in every bite. This dish can easily be customized to suit your taste preferences.
Serving Suggestions
Serve this Mexican lasagna with a dollop of sour cream on top and a sprinkle of fresh cilantro for added flavor. It pairs beautifully with Super Spanish Rice or a side salad for a complete meal. Consider serving with Jose's Dip for an extra touch of creaminess and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, just cover with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Lasagna(Don'T Cook Anything First!) contains roughly 1550 calories, with 67g protein, 268g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (267% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2279mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Cover it tightly and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of salsa?
If you don't have salsa on hand, you can use diced tomatoes with green chilies or a homemade tomato sauce with spices. Just ensure the mixture has some seasoning to keep the flavor vibrant.
Can I freeze this Mexican lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap it tightly in foil or plastic wrap and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before baking, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).