Mexican Meat Loaf Pie
A flavorful Mexican-inspired meat loaf pie with seasoned beef, cheesy topping, and salsa, perfect for family dinners or gatherings seeking bold, comforting flavors.
Ingredients
Instructions
- In a large bowl, mix ground beef, egg, seasoned bread crumbs, Worcestershire sauce, and half of the salsa.
- Press the mixture into a 10-inch ungreased pie pan.
- Bake in a preheated 350°F oven for 40 minutes.
- Remove from oven, drain excess grease, and sprinkle mozzarella cheese over the top of the pie.
- Return to the oven for an additional 5 minutes or until the cheese is bubbly.
- Serve by cutting into wedges and spooning remaining salsa over the top.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).