Mexican Meat Loaf Pie
A flavorful Mexican-inspired meat loaf pie with seasoned beef, cheesy topping, and salsa, perfect for family dinners or gatherings seeking bold, comforting flavors.
Ingredients
Instructions
- In a large bowl, mix ground beef, egg, seasoned bread crumbs, Worcestershire sauce, and half of the salsa.
- Press the mixture into a 10-inch ungreased pie pan.
- Bake in a preheated 350°F oven for 40 minutes.
- Remove from oven, drain excess grease, and sprinkle mozzarella cheese over the top of the pie.
- Return to the oven for an additional 5 minutes or until the cheese is bubbly.
- Serve by cutting into wedges and spooning remaining salsa over the top.
Tips & Substitutions
For added flavor, consider mixing in some chopped bell peppers or onions with the ground beef. If you want a spicier kick, try using a hot salsa instead of chunky salsa. You can substitute ground turkey or chicken for a leaner option. To ensure even cooking, make sure to press the mixture evenly in the pie pan.
Serving Suggestions
This Mexican Meat Loaf Pie pairs beautifully with a fresh side salad or some seasoned rice. You can also serve it with guacamole and sour cream for added richness. For a complete meal, consider offering sides like Southwestern Rice With Beef or Layered Tortillas to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Meat Loaf Pie contains roughly 706 calories, with 16g protein, 128g carbohydrates, and 15g fat. It is an excellent source of protein (32% of the Daily Value), calcium (32% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the mozzarella with cheddar or pepper jack cheese for a different flavor profile. Each cheese will melt differently, so keep an eye on it in the oven to ensure it doesn’t overcook.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a combination of black beans, lentils, or a meat alternative like tempeh or tofu. Adjust the seasoning to enhance the flavors, and be sure to incorporate enough moisture to keep the mixture from being too dry.
Can I make this ahead of time?
Yes, you can prepare the meat mixture and press it into the pie pan a day in advance. Cover it well and refrigerate. When ready to bake, let it come to room temperature before following the baking instructions to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).