Alavna'S E Z Burritos
Alavna's E Z Burritos feature seasoned beef, fresh vegetables, and melted cheese wrapped in warm tortillas, perfect for a flavorful, satisfying meal suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Over low flame, in a 5-quart cooking pot, add cans of roast beef and gravy, chopped green bell pepper, and 2 diced tomatoes (save the last tomato for adding to burritos when rolled), 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon seasoning salt, and 1 teaspoon pepper.
- Cook over low flame, covered, until bell pepper is soft, stirring occasionally.
- When the meat mixture is cooked, heat tortillas.
- Take one tortilla at a time, add meat mixture, 2 tablespoons cheese, 1 tablespoon tomatoes, 1 tablespoon shredded lettuce, and roll up.
- Optionally, add your favorite taco sauce before serving.
Tips & Substitutions
For added flavor, consider using smoked paprika instead of regular pepper. You can substitute ground beef with shredded chicken or a plant-based alternative for a different twist. If you want extra heat, add some chopped jalapeños or a dash of cayenne pepper. For a quick side, serve with Southwestern Rice With Beef for a complete meal.
Serving Suggestions
Serve these burritos with a side of fresh salsa or guacamole for an extra flavor boost. They pair wonderfully with Layered Tortillas or a simple green salad to balance out the meal. For a hearty feast, consider adding some Baked Nachos as a side dish, making it a festive occasion.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through. Alternatively, place in a preheated oven at 350°F (175°C) for about 10 minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Alavna'S E Z Burritos contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Absolutely! You can replace the beef with black beans or lentils for a hearty vegetarian option. Add some sautéed mushrooms and extra veggies for more texture and flavor. Don't forget to use cheese or a vegan substitute to complete the dish.
Can I freeze these burritos?
Yes, you can freeze the burritos! Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or oven.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas are a great alternative. You can also use lettuce leaves for a low-carb version. If you prefer a heartier wrap, consider whole wheat tortillas for added fiber and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).