Mexican Mountain

BeefDairy
Prep: 10 min Cook: 10 min Cuisine: Mexican

A flavorful Mexican-inspired casserole combining seasoned ground beef, refried beans, and melted cheese, topped with fresh garnishes, perfect for a hearty and satisfying meal.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 bottle taco sauce
  • 1 can refried beans ⓘ
  • 1/4 tsp. garlic salt ⓘ
  • 1/4 tsp. onion salt
  • 1 tsp. salt ⓘ
  • 1 tsp. pepper ⓘ
  • 1 c. Monterey Jack cheese
  • 1 c. Cheddar cheese ⓘ
  • 1 can mushrooms ⓘ

Instructions

  1. Brown the ground beef and drain excess fat.
  2. Add all remaining ingredients except the cheese to the beef and simmer for 10 minutes.
  3. Pour the mixture into a casserole dish.
  4. Top with Monterey Jack and Cheddar cheese.
  5. Heat until the cheese is melted.
  6. Garnish with lettuce, black olives, onions, sour cream, and Doritos.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 17.1g 22% DV
Carbs 12.1g 4% DV
Fiber 2.9g 10% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10271mg 100% DV
Potassium 425.5mg 9% DV
Cholesterol 51.5mg 17% DV

Vitamins & Minerals

Vitamin A 118mcg 13% DV
Vitamin C 21.2mg 24% DV
Vitamin D 6.7mcg 34% DV
Calcium 339.8mg 26% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper cheddar cheese mushroom cheese beans ground beef salt

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