Easy Burrito Bake
A hearty and cheesy layered burrito bake combining seasoned ground beef, beans, salsa, and melted cheese, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef and onion until done, then drain excess fat.
- Grease a 9x13-inch pan.
- Mix refried beans, bisquick, and water until well combined.
- Spread the bean mixture evenly in the prepared dish.
- Layer cooked beef over the bean mixture, then spread salsa and sprinkle shredded cheese on top.
- Bake at 350°F for 30 minutes or until bubbly and cheese is melted.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the beef mixture or using a spicy salsa. You can substitute ground turkey or chicken for a leaner option. If you want a vegetarian version, replace the meat with sautéed vegetables or black beans. This Easy Burrito Bake is versatile, so feel free to experiment with different cheeses or add your favorite Mexican spices for extra flavor.
Serving Suggestions
Serve this Easy Burrito Bake with a side of fresh guacamole and sour cream for dipping. It pairs wonderfully with a crisp green salad or tortilla chips for added crunch. For a complete meal, consider serving it alongside Mexican rice or beans. This dish is great for potlucks or family gatherings, and it can be a crowd-pleaser just like Layered Chili Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burrito bake in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, though the oven method will help maintain the texture of the cheese and crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Burrito Bake contains roughly 324 calories, with 18g protein, 9g carbohydrates, and 24g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this burrito bake ahead of time?
Yes, you can prepare the burrito bake in advance. Assemble it in the pan, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own baking mix using 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. This homemade mix can be used in place of Bisquick for the bean mixture in this recipe.
Is it possible to freeze the burrito bake?
Absolutely! You can freeze the uncooked burrito bake for up to 3 months. Just assemble it in a freezer-safe dish, cover tightly, and freeze. When ready to bake, thaw it overnight in the refrigerator before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).