Mexican Noodles
Mexican Noodles is a hearty and flavorful dish combining tender noodles with savory ground beef, fresh vegetables, and bold chili spices. Perfect for a quick weeknight dinner, it offers a satisfying blend of smoky, spicy, and savory flavors that appeal to fans of Mexican-inspired comfort food.
Ingredients
Instructions
- Brown the sliced onions in bacon drippings or vegetable oil.
- Remove the onions and fry the noodles and ground beef until they are browned, turning frequently. Drain excess fat.
- Add the cooked onions, sliced green peppers, canned tomatoes, chili powder, and salt to the noodles and meat.
- Cover and simmer until the noodles are tender.
- Stir occasionally during cooking.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).