Mom'S Burritos
Mom's Burritos are hearty, flavorful wraps filled with seasoned ground beef, cheesy goodness, and optional fresh lettuce. Perfect for a quick weeknight dinner or casual gathering, these burritos offer a satisfying combination of savory meat, cheesy richness, and mild heat from green chiles.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet. Pour off excess grease.
- Add taco seasoning and water from the seasoning package. Stir well.
- Stir in refried beans and chopped green chiles. Mix thoroughly.
- Simmer the mixture for about 20 minutes, stirring occasionally.
- Fill flour tortillas with the meat mixture and Cheddar cheese. Add lettuce or other condiments as desired.
- Wrap the tortillas and serve.
Tips & Substitutions
For a spicier kick, consider adding jalapeños to the meat mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have refried beans, black beans or pinto beans can work as alternatives. Ensure to thoroughly mix the seasoning with the meat to enhance the flavor profile. This dish can easily be customized with your favorite toppings, much like you would with other Mexican recipes.
Serving Suggestions
Serve the burritos with sides like Mexican rice, refried beans, or a fresh salad for a complete meal. Pair them with salsa, guacamole, or sour cream for added flavor. These burritos also make a great addition to a taco night, similar to dishes like Taco Goulash or Karen's Enchiladas, providing a delightful mix of tastes.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for about 1-2 minutes until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they remain crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Burritos contains roughly 556 calories, with 21g protein, 62g carbohydrates, and 23g fat. It is an excellent source of protein (43% of the Daily Value), dietary fiber (37% of the Daily Value), and vitamin C (35% of the Daily Value). Note that it is relatively high in sodium, at 2914mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burritos for later?
Yes, you can freeze the burritos before or after baking. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake or microwave until heated through.
What can I use instead of ground beef?
You can easily substitute ground beef with ground turkey, chicken, or even a plant-based protein like lentils or quinoa for a vegetarian option. Adjust the seasoning accordingly to enhance the flavor regardless of the protein choice.
How do I ensure the tortillas don’t tear when wrapping?
To prevent tearing, warm the tortillas slightly in the microwave or on a skillet before filling them. This makes them more pliable and easier to wrap without breaking. Additionally, don’t overfill to ensure they can be wrapped neatly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).