Mexican Or Seven-Layer Dip
Seven-layer Mexican dip offers a vibrant combination of creamy, savory, and tangy flavors, perfect for parties and gatherings, appealing to all ages and spice preferences.
Ingredients
Instructions
- Pit and mash the avocados.
- Add lemon juice, salt, and pepper to the mashed avocados and combine.
- Mix sour cream, mayonnaise, and taco seasoning to make the sour cream mixture.
- Spread bean dip in the bottom of a 9 x 13-inch shallow pan.
- Spread the avocado mixture over the bean dip.
- Spread the sour cream mixture over the avocado layer.
- Sprinkle chopped green onion on top.
- Add chopped tomatoes and black olives as the next layer.
- Top with shredded Cheddar cheese.
- The dip can be made the day before serving.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).