Mexican Party Chicken

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: Mexican

Mexican Party Chicken is a flavorful, cheesy casserole with layers of seasoned chicken, green chilies, and crunchy corn chips. Perfect for gatherings, it's a crowd-pleasing dish that combines spicy, creamy, and crispy textures, making it ideal for casual parties or family dinners.

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Ingredients

  • 3 cups diced cooked chicken
  • 1 (4 oz.) can chopped green chilies
  • 1 (10 oz.) can enchilada sauce
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (9 1/4 oz.) package corn chips, coarsely crushed
  • 1 medium onion, chopped
  • 1 cup grated Cheddar cheese

Instructions

  1. In a saucepan, combine diced cooked chicken, chopped green chilies, enchilada sauce, and cream of mushroom soup.
  2. Heat until boiling, stirring occasionally.
  3. Place one-third of the crushed corn chips in the bottom of a greased baking dish.
  4. Layer with half of the chicken mixture, chopped onion, and grated Cheddar cheese.
  5. Repeat with another layer of chips, remaining chicken mixture, onion, and cheese.
  6. Top with the remaining crushed corn chips.
  7. Bake at 375°F (190°C) for 35 to 40 minutes until bubbly and golden.

Tips & Substitutions

For added flavor, consider marinating the chicken in lime juice and spices before cooking. You can substitute the cream of mushroom soup with cream of chicken or a plant-based alternative for a different taste. If you like it spicy, add jalapeños or use a spicier enchilada sauce. This dish is perfect for a crowd, making it a staple in many Mexican recipes.

Serving Suggestions

Serve this Mexican Party Chicken with a side of fresh guacamole and a crisp garden salad for a complete meal. It pairs beautifully with Chicken Nachos for a fun family-style dinner. You can also offer sour cream and salsa on the side for an extra flavor boost.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to dry out the dish.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Party Chicken contains roughly 273 calories, with 9g protein, 25g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 16.4g 21% DV
Carbs 24.6g 9% DV
Fiber 1.3g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 952.7mg 41% DV
Potassium 261mg 6% DV
Cholesterol 22.1mg 7% DV

Vitamins & Minerals

Vitamin A 90.2mcg 10% DV
Vitamin C 8mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 184.8mg 14% DV
Iron 1mg 6% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze this dish?

Yes, this Mexican Party Chicken can be frozen! Assemble the dish without baking it, cover tightly, and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes to the cooking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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