Mexican Party Roll-Ups

Prep: 10 min Cuisine: Mexican

Creamy, spicy, and cheesy Mexican-inspired roll-ups perfect for parties or snacking, combining green chilies, cream cheese, sour cream, and picante sauce for bold flavors.

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Ingredients

  • 28 oz. can chopped green chilies
  • 1 pkg. large size flour tortillas
  • 28 oz. pkg. cream cheese
  • 2 heaping Tbsp. sour cream
  • 4 Tbsp. medium hot picante sauce

Instructions

  1. In a blender, combine the cream cheese, sour cream, and picante sauce.
  2. Blend until smooth with a creamy texture.
  3. Spread the blended filling evenly on the open-face flour tortillas, adjusting thickness to taste.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the cream cheese mixture. You can substitute Greek yogurt for sour cream for a healthier twist. Using whole wheat tortillas can add extra fiber. Make sure to taste the filling before spreading to adjust the flavor to your liking. This recipe can also be adapted to fit vegetarian recipes by ensuring all ingredients are plant-based.

Serving Suggestions

These Mexican Party Roll-Ups are perfect for gatherings and pair wonderfully with salsa and guacamole. Serve them alongside an Easy 7-Layer Dip for an exciting appetizer spread. They make a great addition to a potluck or game day party, and can be sliced into pinwheels for a fun presentation. Consider serving with a refreshing salad for a complete meal.

Storage & Reheating

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also enjoy them cold, making them a versatile snack option.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Party Roll-Ups contains roughly 274 calories, with 8g protein, 43g carbohydrates, and 8g fat. It is a good source of protein (17% of the Daily Value), vitamin C (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 8g 10% DV
Carbs 43.3g 16% DV
Fiber 1.7g 6% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1170.7mg 51% DV
Potassium 359.1mg 8% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 121.5mcg 13% DV
Vitamin C 12.3mg 14% DV
Vitamin D 0.1mcg
Calcium 132.3mg 10% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to assemble the roll-ups, simply spread the filling on the tortillas and roll them up. This helps save time on the day of your event.

What can I serve with these roll-ups?

These roll-ups pair well with a variety of dips and salsas. Consider serving them with a side of chili dip-southwestern or fresh guacamole spread. You can also add a light salad or some crunchy veggies to balance the dish and create a more substantial meal.

Can I freeze the roll-ups?

Yes, you can freeze the roll-ups before cutting them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and slice before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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