Mexican Pork Stew
Mexican Pork Stew features tender pork cubes simmered in a flavorful tomato-based sauce with cumin, oregano, and fresh herbs. Perfect for cozy dinners, it offers a warm, savory taste with hints of herbs and spices, ideal for those who enjoy hearty, aromatic Mexican-inspired dishes.
Ingredients
- 1 lb. pork tenderloin, cut in 1-inch cubes ⓘ
- 1 tsp. salad oil ⓘ
- 1 large onion, coarsely chopped ⓘ
- 1 tsp. minced garlic ⓘ
- 1 can (14 1/2 or 16 oz.) chopped tomatoes ⓘ
- 1 green pepper, coarsely chopped ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 1/2 tsp. cumin ⓘ
- 1/2 tsp. oregano ⓘ
- 1/4 tsp. thyme ⓘ
- salt and pepper to taste ⓘ
Instructions
- Brown pork cubes in salad oil.
- Add onion and garlic and cook for 2 minutes.
- Stir in chopped tomatoes, green pepper, parsley, cumin, oregano, thyme, salt, and pepper.
- Bring to a boil and simmer for 15 minutes.
Tips & Substitutions
To enhance the flavor of your Mexican Pork Stew, consider marinating the pork in lime juice and spices for an hour before cooking. If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with water during the simmering phase. For a twist, try substituting pork with chicken or beef, depending on your preference. Fresh cilantro can be swapped in for parsley for a more authentic taste.
Serving Suggestions
This hearty Mexican Pork Stew pairs beautifully with warm tortillas or rice to soak up the flavorful broth. For a complete meal, consider serving it alongside a fresh salad or some avocado slices. You can also serve it with a dollop of sour cream or shredded cheese on top. For a delicious variation, try serving it with a side of Mild Or Hot Nacho Dip to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stew in a saucepan over medium heat until warmed through. You can also microwave individual portions, ensuring to cover the dish to retain moisture. If the stew thickens too much, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pork Stew contains roughly 766 calories, with 29g protein, 96g carbohydrates, and 41g fat. It is an excellent source of iron (222% of the Daily Value), calcium (94% of the Daily Value), and vitamin C (76% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. After browning the pork and sautéing the onion and garlic, transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and flavors meld together beautifully.
What can I add to make it spicier?
To add heat to your Mexican Pork Stew, consider incorporating diced jalapeños or a splash of hot sauce to the pot. You can also add a teaspoon of chili powder or cayenne pepper to elevate the spice level according to your preference.
Is it possible to make this stew ahead of time?
Absolutely! This stew can be made a day in advance, allowing the flavors to develop further. Just store it in the refrigerator after cooking and reheat it gently before serving. It's a great option for meal prep or when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).