Mexican Roast
A hearty Mexican-style roast beef dish with savory tomato, onion, and chili flavors, slow-cooked to tender perfection—ideal for family dinners or special gatherings.
Ingredients
Instructions
- Pour flour onto the roast and season with salt and pepper.
- Brown the roast quickly on both sides in 3 tablespoons of very hot fat.
- Add the cubed tomatoes, sliced onion, chili sauce, and 3 cups of hot water.
- Cover and bake in a moderate oven until tender, about 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider marinating the roast overnight in a mixture of the chili sauce, onions, and tomatoes. If you don't have roast beef, a chuck roast or brisket can work well as substitutes. For a spicier kick, add more chili sauce or incorporate some diced jalapeños. This recipe can also serve as a base for other Mexican recipes, such as a hearty chili rice dish.
Serving Suggestions
Serve the Mexican roast with warm tortillas or over rice for a complete meal. Accompany it with sides like refried beans or a fresh salad to balance the flavors. For a fun twist, use the roast in a gringo taco or as a filling for enchiladas las palmas. Garnish with fresh cilantro and a squeeze of lime for added brightness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and sauce in a pot on the stove over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, ensuring they're heated evenly. Just add a splash of water if the sauce thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Roast contains roughly 386 calories, with 10g protein, 16g carbohydrates, and 32g fat. It is an excellent source of vitamin C (126% of the Daily Value), vitamin A (25% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1928mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To enhance the heat, you can add more hot chili sauce or some diced serrano or jalapeño peppers. Additionally, consider incorporating spices like cayenne or smoked paprika for depth. Adjust the heat level according to your preference, making sure to taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).