Gringo Taco
A hearty Tex-Mex casserole layered with seasoned beef, cheeses, and flavorful enchilada sauces, perfect for family dinners and those craving bold, comforting flavors.
Ingredients
Instructions
- Brown ground beef in a skillet, then add onion, green pepper, salt, and pepper. Cook until tender and drain excess fat.
- Mix in green and red enchilada sauces, tomato sauce, and evaporated milk to create the sauce mixture.
- Layer tortillas, meat mixture, cheese, and sauce mixture in a baking dish, repeating the layers three times.
- Bake at 350°F for about 1 hour until hot and bubbly.
- Serve with a tossed green salad for a complete meal.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).