Mexican Salad Supper
A vibrant and flavorful Mexican salad featuring seasoned ground beef, fresh vegetables, crispy tortilla chips, and melted cheese, perfect for a quick, satisfying meal or party.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet over medium heat until cooked through.
- Drain excess fat from the beef mixture and chill if desired.
- Shred the lettuce and prepare the remaining fresh ingredients.
- In a large bowl, combine shredded lettuce, cooked ground beef, chopped tomato, diced avocado, kidney beans, and shredded Cheddar cheese.
- Top the salad with coarsely crushed tortilla chips just before serving.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).