Mexican Seasoned Potatoes
Flavorful Mexican-seasoned potatoes with buttery, spicy, and aromatic notes, perfect as a side dish or snack for gatherings or family dinners.
Ingredients
Instructions
- Cut each potato lengthwise into 4 equal wedges.
- Place butter in a 10-inch square casserole dish.
- Microwave on High for 1 to 1½ minutes or until butter melts.
- Add potato wedges, turning to coat with butter.
- In a small bowl, combine chili powder, dried oregano leaves, ground cumin, and minced onion.
- Sprinkle the spice mixture over the potatoes.
- Cover the casserole dish.
- Microwave on High for 14 to 18 minutes or until potatoes are tender, rearranging potatoes twice during cooking.
- Let stand covered for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of smoked paprika or some garlic powder to the spice mix. If you're short on time, pre-cooked frozen potato wedges can be substituted; just adjust the cooking time accordingly. You can also experiment with adding other spices like coriander or cayenne for extra heat. Make sure to turn the potatoes halfway through cooking for even seasoning.
Serving Suggestions
These Mexican seasoned potatoes are perfect as a savory side dish for grilled meats or served alongside *Easy Mexican Cornbread*. They pair wonderfully with a fresh salsa or guacamole on the side. For a complete meal, consider serving them with Queso Blanco or alongside Chili And Enchiladas to create a flavorful Mexican feast.
Storage & Reheating
Store any leftover Mexican seasoned potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave on medium heat for 1-2 minutes, adding a splash of water to maintain moisture, or in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Seasoned Potatoes contains roughly 336 calories, with 12g protein, 78g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (162% of the Daily Value), and calcium (135% of the Daily Value), and a good source of vitamin A. It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as red or Yukon gold. However, baking potatoes yield the best texture and flavor due to their starchy nature, which helps achieve a tender inside and crispy edges.
Is there a way to make these potatoes spicier?
Absolutely! To increase the heat, you can add cayenne pepper or a few slices of jalapeño to the spice mixture. Additionally, serving them with a spicy salsa or hot sauce can enhance the overall heat of the dish.
Can these potatoes be made ahead of time?
Yes, you can prepare the potatoes and season them in advance. Just cover them and refrigerate for a few hours or overnight. When ready to cook, adjust the microwave time as needed since they'll be cold to start.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).