Baked Mexican Corn

Name: Baked Mexican Corn
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cans cream style corn; 6 Tbsp. oil; 2 eggs, beaten; 3/4 c. yellow corn meal; 1 Tbsp. sugar; 1 tsp. garlic salt; 2 cans chopped green chilies; 2 c. grated cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: Mexican

A cheesy, creamy baked corn dish with green chilies and a crispy top, perfect for family dinners or potlucks craving bold flavors and comforting textures.

Be the first to rate this recipe

Ingredients

2 cans cream style corn ⓘ
6 Tbsp. oil ⓘ
2 eggs, beaten ⓘ
3/4 c. yellow corn meal
1 Tbsp. sugar ⓘ
1 tsp. garlic salt ⓘ
2 cans chopped green chilies ⓘ
2 c. grated cheddar cheese

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a 9 x 13 inch baking dish.
Bake at 350°F (175°C) for about 45 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 35.1g 45% DV

Carbs 32.9g 12% DV

Fiber 1.4g 5% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 336.8mg 15% DV

Potassium 276mg 6% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 105mcg 12% DV

Vitamin C 11.9mg 13% DV

Vitamin D 0.2mcg 1% DV

Calcium 246.3mg 19% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vegetable Creole Crunch Salad

The Boss Beans

Lemon Orzo

Chocolate, Banana And Peanut Butter Parfait

Double Vanilla Cupcakes

Paula Deen'S Decadent Chocolate Layer Cake