Baked Mexican Corn
A cheesy, creamy baked corn dish with green chilies and a crispy top, perfect for family dinners or potlucks craving bold flavors and comforting textures.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a 9 x 13 inch baking dish.
- Bake at 350°F (175°C) for about 45 minutes or until lightly browned.
Tips & Substitutions
For a creamier texture, you can add a cup of sour cream or Greek yogurt to the mixture. If you want a bit of heat, consider incorporating diced jalapeños or using spicier green chilies. You can also substitute the cheddar cheese with Queso Blanco for a different flavor profile. Ensure to mix well to combine all ingredients evenly before baking.
Serving Suggestions
This dish pairs beautifully with *Easy Mexican Cornbread* or can be served alongside Chili And Enchiladas for a hearty meal. Consider a fresh salad or guacamole on the side for a refreshing contrast. It also makes a great potluck dish, allowing guests to enjoy a taste of Mexican recipes at your gathering.
Storage & Reheating
Allow the Baked Mexican Corn to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mexican Corn contains roughly 208 calories, with 3g protein, 26g carbohydrates, and 12g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn for this recipe. Just thaw and drain it well before mixing with the other ingredients. This will add a fresh, sweet flavor to the baked dish, and it can be a great alternative if you're looking for a fresher option.
Is this recipe suitable for vegetarians?
Absolutely! This Baked Mexican Corn recipe is vegetarian-friendly, as it contains no meat products. You can easily make it a vegetarian main dish or side, and it pairs wonderfully with other vegetarian recipes like tacos or enchiladas.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into the baking dish and bake as directed. This can save you time on busy days and allows the flavors to meld together even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).