Durango Hot Dip

Name: Durango Hot Dip
Cook time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. cream cheese, softened; 1 small green pepper, chopped; 1/2 cup sour cream; 2 tablespoons milk; 1/4 cup finely chopped onion; 1/3 cup chopped pecans

Vegetarian Dairy

Cook: 30 min Cuisine: Mexican

Creamy, crunchy, and savory, Durango Hot Dip features cream cheese, pecans, and green peppers, making it perfect for parties and gatherings with tortilla chips.

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Ingredients

8 oz. cream cheese, softened ⓘ
1 small green pepper, chopped ⓘ
1/2 cup sour cream ⓘ
2 tablespoons milk ⓘ
1/4 cup finely chopped onion ⓘ
1/3 cup chopped pecans ⓘ

Instructions

Heat oven to 300°F (150°C).
In a medium bowl, combine all ingredients.
Spread the mixture into an 8-inch pie plate or casserole dish.
Bake for about 30 minutes or until heated through.
Serve with taco chips.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 31.5g 40% DV

Carbs 35.9g 13% DV

Fiber 3.5g 12% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 317.3mg 14% DV

Potassium 300.8mg 6% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 179.3mg 14% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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