Chili And Enchiladas
A hearty dish combining seasoned chili meat wrapped in tortillas, topped with melted cheese—perfect for casual gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Brown the ground meat and drain excess fat.
- In a saucepan, add the cooked meat along with flour, chili blend, salt, minced onion, tomato sauce, onion salt, and hot water.
- Cook the mixture until it thickens and flavors meld.
- Dip the flour tortillas in hot water to soften.
- Place a spoonful of the chili meat mixture onto each tortilla and roll up.
- Arrange the rolled tortillas in a baking dish.
- Pour the remaining chili mixture over the assembled tortillas.
- Sprinkle grated cheese evenly over the top.
- Bake in a preheated oven until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).