Queso Blanco

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: Mexican

Creamy, cheesy queso blanco with green chilies and cumin offers a flavorful dip perfect for parties or casual gatherings. Its rich texture and mild heat appeal to all ages.

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Ingredients

  • 1 cup mayonnaise ⓘ
  • 1 1/2 cups grated Parmesan cheese ⓘ
  • 1 cup shredded Monterey Jack cheese ⓘ
  • 2 (4 oz.) cans chopped green chilies (undrained) ⓘ
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon chili powder ⓘ

Instructions

  1. Combine all ingredients in a bowl.
  2. Spoon the mixture into a 1-quart baking dish.
  3. Bake at 350°F (175°C) for 20 minutes until hot and bubbly.
  4. Serve hot with tortilla chips.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 29.9g 38% DV
Carbs 34.5g 13% DV
Fiber 11.3g 40% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 1268mg 55% DV
Potassium 1114.8mg 24% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 401.8mcg 45% DV
Vitamin C 3.7mg 4% DV
Calcium 522mg 40% DV
Iron 22.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies ground cumin parmesan cheese chili powder mayonnaise

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