Queso Blanco
Creamy, cheesy queso blanco with green chilies and cumin offers a flavorful dip perfect for parties or casual gatherings. Its rich texture and mild heat appeal to all ages.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Spoon the mixture into a 1-quart baking dish.
- Bake at 350°F (175°C) for 20 minutes until hot and bubbly.
- Serve hot with tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. You can substitute the Monterey Jack with cheddar cheese for a sharper flavor. If you prefer less heat, use mild green chilies or omit the chili powder. This queso blanco is great for parties, so make a double batch if serving a crowd. Pair it with *Easy Mexican Cornbread* for a delightful combination.
Serving Suggestions
Serve this queso blanco hot with tortilla chips for dipping. It also makes a fantastic topping for nachos or as a creamy drizzle over tacos from Debbie's Tasty Tacos. You can pair it with fresh salsa or guacamole for added flavor. It’s perfect for game day or any casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the queso in a microwave-safe dish and heat in 30-second intervals, stirring in between until warmed through. Alternatively, reheat in a saucepan over low heat, stirring frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Queso Blanco contains roughly 445 calories, with 24g protein, 55g carbohydrates, and 23g fat. It is an excellent source of iron (222% of the Daily Value), calcium (78% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make queso blanco ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just bake it right before serving. It’s a great make-ahead option for parties, ensuring you have a delicious dip ready to go when your guests arrive.
What can I use instead of mayonnaise?
If you want to avoid mayonnaise, you can replace it with Greek yogurt or sour cream for a tangy flavor. Cream cheese can also be used for a thicker dip. Just keep in mind that each substitute may slightly alter the taste and texture of the final dish.
Is this recipe vegetarian?
Yes, this queso blanco is vegetarian-friendly, as it contains no meat products. It's a great option for those looking for vegetarian recipes that still offer rich and satisfying flavors. Just ensure your cheese options are suitable for your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).