Mexican Skillet Spaghetti
A hearty and flavorful Mexican-inspired skillet dish featuring spiced ground meat, tender pasta, and melted cheese, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Brown the ground meat in a large skillet over medium heat.
- Add minced onion, tomato sauce, water, taco seasoning mix, and bring the mixture to a boil.
- Stir in the uncooked spaghetti.
- Reduce heat to low, cover, and simmer until the spaghetti is tender, about 25 to 30 minutes, stirring frequently.
- Sprinkle shredded Cheddar cheese on top and serve.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).