Taco Dip For Chips

Prep: 5 min Cook: 5 min Serves: 8 Cuisine: Mexican

Cream cheese, chili, and Monterey Jack cheese with jalapenos combine in this flavorful, cheesy dip perfect for parties and snack time with crunchy taco chips.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Hormel chili (no beans)
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers

Instructions

  1. Spread the cream cheese into a medium-sized microwave-safe bowl.
  2. Add the chili as the next layer on top of the cream cheese.
  3. Spread the Monterey Jack cheese with jalapenos over the chili layer.
  4. Microwave until the cheese is melted and the mixture is hot.
  5. Serve with taco chips as a dip.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 10.7g 14% DV
Carbs 3.8g 1% DV
Fiber 0g
Sugar 2.8g 6% DV

Electrolytes

Sodium 445.3mg 19% DV
Potassium 88.5mg 2% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 158.3mg 12% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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