Mexican Steak Wrap

Name: Mexican Steak Wrap
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise (or sour cream); 1 tablespoon salsa; 3 ounces steak, cooked and thinly sliced (or leftover roast beef); 1/4 cup red bell pepper, sliced; 1/4 cup cheese, shredded; 1/4 cup fresh cilantro; 1/2 avocado, sliced (optional); 1 flour tortilla (8-inch size)

Beef Dairy

Be the first to rate this recipe

Ingredients

3 tablespoons mayonnaise (or sour cream) ⓘ
1 tablespoon salsa ⓘ
3 ounces steak, cooked and thinly sliced (or leftover roast beef) ⓘ
1/4 cup red bell pepper, sliced ⓘ
1/4 cup cheese, shredded ⓘ
1/4 cup fresh cilantro ⓘ
1/2 avocado, sliced (optional) ⓘ
1 flour tortilla (8-inch size) ⓘ

Instructions

Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 49.5g 63% DV

Carbs 38.1g 14% DV

Fiber 6.3g 23% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 898.3mg 39% DV

Potassium 1434.8mg 31% DV

Cholesterol 28.5mg 10% DV

Vitamins & Minerals

Vitamin A 166mcg 18% DV

Vitamin C 176.7mg 100% DV

Calcium 521.3mg 40% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ez Macaroni Casserole

Chipped Beef Chese Ball

Caribbean-Style Pork Stew

Tonteki (Pork Steak) from Mie Prefecture

Bacon Topped Mini Meatloaf

Pork-Ribs in Delicious Sauce