Chicken Enchilada Bake
Chicken Enchilada Bake is a comforting and flavorful dish that combines tender chicken, zesty green chilies, and creamy sauce wrapped in soft tortillas. Topped with melted cheese and olives, this casserole is perfect for family dinners and gatherings, satisfying even the pickiest eaters with its delicious taste.
Ingredients
Instructions
- Heat oven to 350°.
- Melt margarine; sauté onion and garlic until tender.
- Stir in 1/4 cup olives, chilies, sour cream, and soup; mix well.
- Reserve 3/4 cup sauce.
- Fold in chicken and 1/2 cup cheese to remaining sauce.
- Warm tortillas as directed on package.
- Fill tortillas with chicken mixture.
- Roll up and place seam side down in ungreased 12 x 8 baking dish.
- Combine reserved sauce and milk.
- Spoon over tortillas.
- Bake at 350° for 30 to 35 minutes.
- Sprinkle with remaining cheese and olives.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).