Mexican Style Cornbread
Mexican-style cornbread bursting with vibrant flavors from corn, green chilies, and fresh vegetables, perfect as a side dish for tacos, enchiladas, or casual gatherings.
Ingredients
Instructions
- In a 2-quart saucepan, melt the Crisco.
- Add chopped onions and cook over medium heat until tender.
- Stir in the corn, chopped tomato, drained green chilies, water, and garlic powder.
- Cover and cook over medium heat for 7 minutes, stirring occasionally.
- Uncover and continue cooking for 3 minutes or until hot.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using spicy green chilies. You can substitute the frozen corn with fresh corn off the cob, or canned corn if that's what you have on hand. To enhance the flavor, try adding a pinch of smoked paprika or cumin. This recipe can also be adapted to fit vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
Serve this delicious Mexican Style Cornbread as a side dish to your favorite Mexican recipes, such as tacos or enchiladas. It pairs beautifully with Light Velveeta Salsa Dip for a flavorful contrast. For a complete meal, consider adding a fresh salad or guacamole on the side to balance the richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of water if needed to prevent sticking. It can also be reheated in the oven at 350°F, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Cornbread contains roughly 146 calories, with 4g protein, 32g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (68% of the Daily Value) and vitamin C (29% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used instead of frozen. Just make sure to cook it until tender before adding it to the mixture. Fresh corn will give a sweeter flavor and a nice crunch to the dish.
Can I make this dish ahead of time?
Definitely! You can prepare the mixture ahead of time and store it in the refrigerator. Just reheat it before serving. However, for the best texture, it's recommended to cook it fresh if possible.
What can I serve with this cornbread?
This cornbread is versatile and goes well with many dishes. Consider serving it alongside chili, like a hearty bowl of Chili Relleno Souffle, or use it as a base for a layered dish with beans and cheese for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).