Chili Relleno Souffle
A cheesy, savory chili relleno souffle featuring green chilies and a creamy batter, perfect for those who enjoy bold flavors and comforting baked dishes.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Add grated cheeses to the mixture and stir until well combined.
- Pour the batter into a well-greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes until puffed and golden.
Tips & Substitutions
For a lighter texture, separate the egg yolks and whites, beating the whites to stiff peaks before folding them into the mixture. If you're looking for a spicier kick, try adding diced jalapeños or opting for hot green chilies. You can substitute the Cheddar with pepper jack for extra flavor. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work as well.
Serving Suggestions
Serve the souffle warm, garnished with fresh cilantro or diced tomatoes for a pop of color. It pairs beautifully with Mary'S Mexican Cornbread or a fresh green salad for a complete meal. For a hearty brunch option, consider serving it alongside some spicy sausage or a side of Light Velveeta Salsa Dip for dipping.
Storage & Reheating
Cool the chili relleno souffle to room temperature before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This dish can also be enjoyed cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Relleno Souffle contains roughly 1420 calories, with 32g protein, 235g carbohydrates, and 41g fat. It is an excellent source of calcium (96% of the Daily Value), protein (63% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to mix in the grated cheese before baking. This allows the flavors to meld together, making for an even tastier dish. Bake it fresh when you're ready to serve.
What can I serve with chili relleno souffle?
This dish is versatile and pairs well with many sides. Consider serving it alongside avocado slices, a fresh salsa, or a light salad. For a heartier option, Mexican recipes like Mexican Green Chili Squares provide a nice contrast and complement the souffle well.
Can I freeze leftovers?
Yes, you can freeze leftovers. Cut the cooled souffle into portions, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).