Mexican-Style French Rolls
These flavorful Mexican-style French rolls boast a crispy crust and soft interior, perfect for pairing with soups, stews, or enjoying as a snack with butter or salsa.
Ingredients
Instructions
- Grease 2 large cookie sheets; sprinkle with cornmeal.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine 3 cups flour, salt, sugar, and yeast.
- In small saucepan, heat 2 cups water and shortening until very warm (120° to 130°).
- Add warm liquid to flour mixture.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- Stir in 1 1/2 to 2 1/4 cups flour to form a stiff dough.
Tips & Substitutions
For a softer roll, consider using bread flour instead of all-purpose flour. You can also substitute vegetable oil for shortening if desired. Make sure to activate the yeast in warm water, but avoid overheating, as it can kill the yeast. If you want to add flavor, mix in herbs or garlic powder for an extra kick that complements Mexican recipes.
Serving Suggestions
These Mexican-Style French Rolls are perfect alongside hearty dishes like Chili Supper Salad or served with Chunky Salsa Dip for a delightful appetizer. You can also use them to make sandwiches filled with your favorite ingredients. Consider pairing them with Mexican Green Rice for a complete meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican-Style French Rolls contains roughly 31 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and mix it directly into the dry ingredients without activating it in water first, which saves time.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to knead well to incorporate the flour thoroughly.
How can I make these rolls more flavorful?
To enhance the flavor of your rolls, consider adding spices like cumin or paprika to the dough. You can also brush the tops with garlic butter before baking for an aromatic finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).