Mexican-Style Ham And Cheese In Bun
A flavorful Mexican-style ham and cheese sandwich baked in foil, featuring green chilies, cheddar, and savory seasonings—perfect for quick, satisfying meals or gatherings.
Ingredients
Instructions
- Mix ground ham, grated cheddar cheese, minced garlic, chopped green chili peppers, grated onions, salad dressing, tomato sauce, and vinegar in order given.
- Stuff the mixture into frankfurter buns.
- Wrap the filled buns in foil.
- Bake at 350°F for 30 minutes.
- Serve hot. Buns can be prepared ahead and frozen.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for the ham to lighten the dish. You can also use pepper jack cheese for an extra kick. If you prefer more vegetables, add diced bell peppers or jalapeños. The mixture can be made a day ahead for easier assembly; just keep it covered in the fridge until you're ready to stuff the buns.
Serving Suggestions
Serve these Mexican-Style Ham and Cheese in Buns with a side of Frijoles Borrachos (Drunken Beans) or a fresh salad for a complete meal. They are perfect for game day or casual gatherings. You can also top them with Sam'S Salsa Supreme for extra flavor, or pair them with Spanish Rice (Potluck Favorite) for a delightful feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap individual buns in foil and bake at 350°F for about 15 minutes, or until heated through. You can also microwave them, but the oven will keep the buns from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican-Style Ham And Cheese In Bun contains roughly 490 calories, with 9g protein, 73g carbohydrates, and 18g fat. It is an excellent source of vitamin C (282% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can use any cheese you prefer or have on hand. Monterey Jack, mozzarella, or a blend would work well. Just keep in mind that the flavor will change slightly depending on your choice.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground ham with a mixture of black beans and corn or sautéed vegetables. You can also add extra cheese or plant-based cheese for that creamy texture.
Can I freeze the stuffed buns before baking?
Absolutely! After stuffing the buns, wrap them tightly in foil or plastic wrap and freeze. When you're ready to enjoy them, bake from frozen at 350°F for about 45 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).