Mexican Supper Pie
A hearty Mexican-inspired casserole featuring seasoned ground beef, tomatoes, beans, and aromatic onions, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet until cooked through.
- Add salt, the can of Ro-Tel tomatoes, water, and Ranch Style beans to the skillet.
- Mix well and simmer for a few minutes to combine flavors.
- Pour the mixture into a large dish and serve.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also substitute fresh tomatoes for the canned Ro-Tel if you prefer a fresher taste. Adding spices like cumin or chili powder can enhance the dish's flavor profile. If you like a little heat, consider incorporating jalapeños or chili flakes into the mixture.
Serving Suggestions
Serve the Mexican Supper Pie with a side of cornbread or tortilla chips for a complete meal. A fresh salad with avocado or a dollop of sour cream can also complement the dish beautifully. For a fun twist, consider pairing it with the Ultimate Nacho Dip for an even more festive dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between. This dish also freezes well; just ensure it’s in a freezer-safe container and consume within 2-3 months for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Supper Pie contains roughly 403 calories, with 25g protein, 27g carbohydrates, and 21g fat. It is an excellent source of protein (50% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2082mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe by replacing the ground beef with a plant-based ground meat alternative or using black beans and additional vegetables like bell peppers and zucchini. This will maintain the heartiness of the dish while making it suitable for vegetarians.
How can I make the pie spicier?
To add more spice, consider using spicier varieties of canned tomatoes or adding fresh chopped jalapeños. You can also sprinkle in some cayenne pepper or hot sauce while cooking. Adjust the amount according to your heat preference for a personalized kick.
Can I use different beans in this recipe?
Absolutely! While Ranch Style beans work great, you can substitute them with black beans, pinto beans, or kidney beans based on your preference. Each type of bean will add a different flavor and texture to the dish, making it versatile and tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).