Ultimate Nacho Dip

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: Mexican

A flavorful layered nacho dip combining bean dip, seasoned ground beef, cheese, and chili peppers, perfect for parties and gatherings, offering bold, cheesy, and spicy flavors.

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Ingredients

  • 1 can bean dip
  • 1 lb ground beef
  • 1 (8 oz) can tomato sauce
  • 1/2 cup grated cheese
  • 1/2 cup chopped onion
  • 1 package taco seasoning
  • 1/4 cup chopped green chilies

Instructions

  1. Spread bean dip in a greased 8-inch baking dish, then top with chopped onions.
  2. Cook ground beef until browned, drain excess fat, then mix in taco seasoning and tomato sauce.
  3. Spread the cooked beef mixture over the bean dip and onions.
  4. Top with chopped green chilies.
  5. Bake at 350°F (175°C) for about 15 to 20 minutes.
  6. Remove from oven, spread grated cheese over the top, and bake for another 15 minutes until cheese melts.
  7. Serve hot with Tostitos or your favorite chips.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 13.1g 17% DV
Carbs 32.1g 12% DV
Fiber 5.5g 20% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 2459.8mg 100% DV
Potassium 601.8mg 13% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0mcg
Calcium 167.8mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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