Mexican Taco Stack

PorkDairy
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Ingredients

  • 12 inch flour tortillas ⓘ
  • 1 can refried beans ⓘ
  • 1 lb. hamburger, prepared with taco mix ⓘ
  • 1/4 c. chopped onion ⓘ
  • 1 c. grated cheese ⓘ
  • olives, chopped ⓘ
  • green pepper, chopped ⓘ

Instructions

  1. Start layering with 1 tortilla, topped with beans, then tortilla, meat mixture, tortilla, onion and cheese, tortilla, olives and peppers, possibly cheese, tortilla, beans, tortilla, meat, etc.
  2. Cover with foil.
  3. Bake at 325° for 20 minutes.
  4. Cut in thin pie wedges and serve.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 16.1g 21% DV
Carbs 39.2g 14% DV
Fiber 4.8g 17% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 1095.5mg 48% DV
Potassium 359.8mg 8% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 20.6mg 23% DV
Calcium 206.3mg 16% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour tortillas onion beans grated cheese olives hamburger green pepper

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