Basic Guacamole
Creamy, flavorful guacamole with a tangy twist, incorporating sour cream, bacon, and green chilies, perfect for parties, dips, or snacking with a rich and zesty profile.
Ingredients
Instructions
- Omit salt and Worcestershire sauce from the original recipe.
- Add 1 envelope of onion soup mix and 1/2 cup of dairy sour cream to the mixture.
- In a bowl, combine mashed avocados, lemon juice, chopped tomato, chopped onion, chopped green chilies, Worcestershire sauce, Tabasco (if desired), and seasoned salt.
- Stir in the sour cream and onion soup mix until well blended.
- Cook bacon slices until crisp, then crumble and add to the guacamole.
- Mix in chopped cottage cheese and additional chopped onion if desired.
- Serve immediately with chips or as a topping.
Tips & Substitutions
For a creamier guacamole, try using ripe avocados and ensure they're well mashed. If you're looking for a healthier twist, substitute some of the sour cream with Greek yogurt for added protein. You can also customize the heat by adjusting the amount of Tabasco. Serve your guacamole with fresh tortilla chips or as a topping for dishes like Taco Salad Deluxe for a flavorful kick.
Serving Suggestions
Serve this guacamole with crispy tortilla chips or use it as a delicious topping for your favorite Mexican recipes. It's perfect alongside dishes like Peachy Pork Picante Over Rice or as a refreshing side for grilled meats. For added flair, garnish with fresh cilantro or diced tomatoes right before serving to enhance the presentation.
Storage & Reheating
To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface to minimize air exposure, which helps prevent browning. It can be refrigerated for up to 2 days. When ready to enjoy, give it a quick stir, and if needed, add a splash of lemon juice to refresh the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Guacamole contains roughly 84 calories, with 2g protein, 9g carbohydrates, and 5g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole ahead of time?
Yes, you can prepare this guacamole a few hours in advance. To keep it fresh, store it in an airtight container with plastic wrap pressed against the surface to limit exposure to air, which causes browning. Just give it a good stir before serving for the best flavor and texture.
What can I use instead of Worcestershire sauce?
If you prefer not to use Worcestershire sauce, you can substitute it with soy sauce or tamari for a similar umami flavor. Alternatively, a splash of balsamic vinegar can also work to add depth without the fish ingredients found in traditional Worcestershire.
How can I adjust the spiciness of the guacamole?
To control the heat level in your guacamole, start by adding a small amount of Tabasco sauce and taste as you go. You can also include finely chopped jalapeños for a fresh kick or omit the spicy elements altogether for a milder version that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).