Mexican Tortilla Casserole
A hearty, cheesy Mexican casserole layered with seasoned ground beef, tortillas, and melted cheeses, perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown ground beef in a skillet and pour off fat.
- Stir in soups; mix well, then add taco seasoning and mix again.
- In a 13 x 9-inch baking pan, put about half of the meat mixture and top with folded tortillas.
- Cover with shredded Monterey Jack cheese.
- Add the remaining meat mixture over the cheese layer.
- Add more tortillas and top with shredded Cheddar cheese.
- Cover with foil and bake at 350°F for about 30 minutes or until cheese is melted and dish is hot.
Tips & Substitutions
For a richer flavor, consider adding diced onions and bell peppers to the ground beef while browning. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you want to spice it up, add jalapeños or use a spicier cheese. This recipe is also a great way to use up leftover tortillas or cheese.
Serving Suggestions
Serve the casserole with a side of fresh guacamole, salsa, or a simple green salad for a complete meal. It pairs beautifully with Mexican Hot Dip for a festive gathering. For a fun twist, serve it in individual portions with toppings like sour cream, chopped cilantro, or sliced olives.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and bake at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring the cheese melts evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Tortilla Casserole contains roughly 1137 calories, with 47g protein, 103g carbohydrates, and 58g fat. It is an excellent source of protein (93% of the Daily Value), calcium (82% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Simply cover it tightly with foil and bake it when you're ready. If you want to freeze it, assemble the casserole without baking, then wrap it well and store it for up to 2 months. Thaw overnight in the fridge before baking.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of mushroom soup with cream of celery or cream of broccoli soup. Alternatively, you can make a homemade creamy sauce using milk, butter, and flour as a base, which can be seasoned to your liking.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like black beans, corn, or diced tomatoes can enhance the flavor and nutrition of the dish. Just make sure to drain any canned vegetables well before mixing them in with the meat and soups to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).