Chili Colorado(Brian'S Style)
Brian's Style Chili Colorado features tender beef, smoky chili flavors, and hearty vegetables, perfect for a comforting, spicy meal that pairs well with cornbread and cold drinks.
Ingredients
- 1 lb. ground beef ⓘ
- 1 lb. round steak, cut into 1 inch pieces ⓘ
- 1/2 clove garlic, crushed ⓘ
- 1 large onion, chopped ⓘ
- 2 celery stalks, chopped ⓘ
- 1 fresh green pepper, chopped ⓘ
- 1 (8 oz.) can tomato sauce
- 1 1/2 Tbsp. chili powder ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. oregano ⓘ
- 1/4 tsp. cumin ⓘ
- 1 lb. can stewed tomatoes
- 3/4 cup green chili salsa ⓘ
- 3 oz. can jalapeno chilies
Instructions
- Brown the ground beef and crushed garlic in a deep iron pot.
- Add chopped onion, celery, and green pepper; stir well.
- Combine tomato sauce with chili powder, salt, oregano, and cumin.
- Stir the seasoned tomato sauce into the meat mixture, then add stewed tomatoes, chili salsa, and jalapeno chilies.
- Fold in chili beans.
- Pour the beer over the mixture without stirring.
- Cover and simmer for 1 to 1 1/2 hours. Serve hot with cornbread and icy drinks.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a bit of smoked paprika. If you prefer a meatless version, substitute the ground beef with lentils or a meat alternative. Adjust the heat by using milder or spicier jalapenos based on your preference. This dish is also delicious with a handful of fresh cilantro stirred in before serving for added freshness.
Serving Suggestions
Serve this hearty Chili Colorado hot, ideally with cornbread and chilled beverages for a perfect meal. It pairs beautifully with Sopa De Fideo for a comforting twist. Consider adding toppings like shredded cheese, sour cream, or diced onions to enhance the dish. A side of tortilla chips can also complement the chili nicely.
Storage & Reheating
To store leftovers, allow the chili to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, add a splash of water or broth to maintain consistency and heat gently on the stovetop or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Colorado(Brian'S Style) contains roughly 819 calories, with 35g protein, 141g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2498mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. For more flavor, try adding pork or a mix of beef and pork. Just ensure that any meat you use is cooked thoroughly.
How can I adjust the spice level of the chili?
To lower the spice level, reduce the amount of jalapeno chilies or use milder varieties. Conversely, if you prefer more heat, include additional jalapenos or add some cayenne pepper. For a unique flavor, try incorporating a chipotle pepper.
What can I serve with Chili Colorado?
Chili Colorado is delicious on its own, but it also pairs well with a variety of sides. Consider serving it with cornbread, rice, or tortilla chips. For a complete meal, look at options like Mexican Burrito Dinner or Crispy Taco Turnovers to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).